Cognac Mustard
A smooth French mustard finished with Cognac. The brandy rounds the heat of the mustard seed into something warm and aromatic — a refined twist on the everyday jar.
Sharp mustard warmth softened by a mellow, slightly sweet Cognac aroma; smooth and creamy.
Serve with cold cuts, pâté and roast beef; whisk into vinaigrettes and pan sauces; spread in a ham sandwich or stir into a cream sauce for steak.
Allergens: see the packaging.
Recipes change — always check the label before buying for an allergy.
Vilux
Vilux is a French maker of vinegars and mustards, producing a range of traditional and flavoured Dijon-style mustards in France.
Visit Vilux ↗More good things.
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