Have the
good one.
One short, opinionated shelf — only the things we'd actually buy, chosen by hand and brought to your table.
A few of our favourites.
Intense sweet-sour cherry, soft and tender flesh in a thick, slightly bitter-almond-scented syrup.
Lightly grilled and vegetal, authentically sweet and refreshing, with a clean, gentle finish.
A sweet citrus flavour enveloped by fruity, tangy notes of raspberry and white grapefruit.
Medium-intense fruitiness with a herbaceous aroma, green-tomato and artichoke notes and a long, gently peppery finish.
Intensely aromatic and savoury, with the pungent, garlicky-musky perfume of white truffle over a clean olive-oil base.
Smooth and mellow, with warm, rounded roasted-garlic aroma over fruity extra virgin olive oil.
Smoky and warm rather than fiercely hot, with sweet roasted-pepper depth, mellow chilli and an unmistakable floral rose lift on the finish.
Full, sweet, creamy and mellow with velvety after-tones.
Rich, earthy and umami-forward: a deep porcini mushroom backbone with an aromatic truffle lift.
Shop our collections.
Shop by shelf.
“We argue about food for a living. The shop is that argument — finally settled.”
Dibah & Arif are an Edmonton couple. Dibah is a nutritionist raised in France, where the table is where you live, not refuel. Arif keeps bringing home the thing on sale. These are the things we both agree are worth it.
Our story →Made to be given.
The Italian Table
One good Italian dinner, gathered — a Sicilian oil, fresh egg tagliatelle, a slow-cooked sauce, a finishing salt, focaccia sticks and amarena cherries to end on.
The Slow Morning
For the unhurried morning — a good tea, a fruit preserve, raw honey, a square of dark chocolate and shortbread to go with it.
The Finishing Collection
The last touches that change a plate — finishing oils, a flaky salt and a truffle salt. Start small or go complete.
The Indulgence
Truffle, top to bottom — a finishing truffle salt, a white truffle oil, truffle pappardelle and a porcini-truffle cream.
A note when something good lands.
No noise — just the occasional new arrival, a recipe, or an argument worth having.