Have the
good one.
One short, opinionated shelf — only the things we'd actually buy, chosen by hand and brought to your table.
A few of our favourites.
Intense sweet-sour cherry, soft and tender flesh in a thick, slightly bitter-almond-scented syrup.
Full-bodied, malty and brisk with a round, slightly woody depth; clean tannins and a satisfying robust finish.
A sweet citrus flavour enveloped by fruity, tangy notes of raspberry and white grapefruit.
Medium-intense fruitiness with a herbaceous aroma, green-tomato and artichoke notes and a long, gently peppery finish.
Intensely aromatic and savoury, with the pungent, garlicky-musky perfume of white truffle over a clean olive-oil base.
Smooth and mellow, with warm, rounded roasted-garlic aroma over fruity extra virgin olive oil.
Smoky and warm rather than fiercely hot, with sweet roasted-pepper depth, mellow chilli and an unmistakable floral rose lift on the finish.
Full, sweet, creamy and mellow with velvety after-tones.
Rich, earthy and umami-forward: a deep porcini mushroom backbone with an aromatic truffle lift.
Shop our collections.
Shop by shelf.
“We argue about food for a living. The shop is that argument — finally settled.”
Dibah & Arif are an Edmonton couple. Dibah is a nutritionist raised in France, where the table is where you live, not refuel. Arif keeps bringing home the thing on sale. These are the things we both agree are worth it.
Our story →Made to be given.
Le Petit Déjeuner
A French breakfast in a box — tea, a hazelnut spread, jam, honey and a cocoa for slow mornings.
Pasta Night
Everything for one good Italian dinner — pasta, San Marzano, a truffle cream, an oil and chocolate to finish.
L'Apéro
The no-cook grazing board — tuna, garlic & bruschetta focaccia, a flaky fleur de sel and a spoon of harissa.
The Sweet Box
For the sweet tooth — dark chocolate, amarena cherries, shortbread, a hazelnut spread and honey.
French Essential Pantry
The French staples — mustard, a fruit preserve, duck fat, a vinegar and a tea.
Italian Essential Pantry
The Italian staples — a Sicilian oil, a rosé balsamic, San Marzano, pasta and a truffle cream.
The Truffle Box
Everything truffle — a whole black truffle, a porcini-truffle cream, truffle salt, truffle oil and truffle pasta.
The Signature Box
Our best of the best — a Sicilian oil, fleur de sel, a rosé balsamic, a whole truffle, chocolate and a tea.
A note when something good lands.
No noise — just the occasional new arrival, a recipe, or an argument worth having.