French Food
Mustard, duck, preserves, tea — straight from France.
14 good things · hand-pickedShop the good things.
A sweet citrus flavour enveloped by fruity, tangy notes of raspberry and white grapefruit.
Violet (rich, candied floral), Lavender (semi-sweet and herbaceous), Rose (soft and perfumed), Hibiscus (tart, exotic and ruby-red) and Elderflower (gently sweet with a gin-like lift).
Intense, fresh-roasted cocoa-bean flavour with a rich, deep chocolate aroma; sweetened and easy-mixing.
Boldly bitter yet balanced, with spicy and fruity notes, a tangy edge and warm hints of vanilla and toasted cocoa.
Rich roasted hazelnut, gentle cocoa, smooth and not overly sweet, with a soft spreadable texture.
Bright, true raspberry with a natural tartness and a soft, spoonable set; less sugary than a standard jam.
Lightly grilled and vegetal, authentically sweet and refreshing, with a clean, gentle finish.
Rich, mellow and faintly meaty; clean on the palate with a rounded, savoury finish.
Silky, rich and buttery, with deep savoury duck-liver flavour and a melting, fine-grained texture.
Rich and meaty, with a coarse melting texture, plenty of duck-fat depth and a peppery, seasoned finish.
Clean mustard heat up front, mellowing into a fresh, sweet-herbal tarragon and anise note; smooth and creamy.
Fine, creamy texture; bright and warming heat that opens up rather than stinging, with a clean vinegar tang and a rounded, almost buttery finish.
Sharp mustard warmth softened by a mellow, slightly sweet Cognac aroma; smooth and creamy.
½ priceSmooth and creamy with caramelised milk, malt and vanilla and a gentle, lingering cocoa note.