Intense sweet-sour cherry, soft and tender flesh in a thick, slightly bitter-almond-scented syrup.

Rich roasted hazelnut, gentle cocoa, smooth and not overly sweet, with a soft spreadable texture.

Bright, true raspberry with a natural tartness and a soft, spoonable set; less sugary than a standard jam.

Soft, dense and velvety, with a gentle nutty-sweet chestnut flavour and a warm vanilla note. Mellow and comforting rather than sharp.

Intensely nutty and sweet, with the buttery, slightly green character of real pistachios and a smooth, spoonable richness. No palm-oil heaviness.

Buttery and short, with a tender crumb, gentle sweetness and a clean creamery-butter finish.

Boldly bitter yet balanced, with spicy and fruity notes, a tangy edge and warm hints of vanilla and toasted cocoa.

Intense and dry, with strong roasted-cocoa bitterness, low sweetness and a long dark finish.

Smooth and creamy with caramelised milk, malt and vanilla and a gentle, lingering cocoa note.

Mild, clean and floral with a soft creamy set; light in colour (Canada No.1 White grade).

Bright golden colour with a smooth, clean, classic wildflower sweetness from northern Alberta blossoms.

Flowery and fresh, buttery-smooth, with hints of mellow oak.

Smooth, velvety and light, with a subtle caramel and honeysuckle bouquet, notes of vanilla and a hint of cinnamon on a long, lingering finish.

Full, sweet, creamy and mellow with velvety after-tones.