THE GOOD SALT
Collection

L'Apéro

Olives, tinned fish, crackers — the grazing board.

6 good things · hand-picked
The pantry

Shop the good things.

6 good things
L'Apéro
Belazu Harissa & Pesto
Belazu
Harissa & Pesto · 5 varieties
from $8.49
Belazu · United Kingdom
Belazu Harissa & Pesto
from $8.49 · 5 varieties

Smoky and warm rather than fiercely hot, with sweet roasted-pepper depth, mellow chilli and an unmistakable floral rose lift on the finish.

Origin · United KingdomShelf · Savoury Pantry
Favuzzi Focaccia Sticks
Favuzzi
Focaccia Sticks · 2 varieties
$8.49
Favuzzi · Italy
Favuzzi Focaccia Sticks
$8.49 · 2 varieties

Light, crisp and very thin, with toasty baked-bread flavour, a fruity backbone of extra-virgin olive oil and a gentle, rounded garlic warmth on the finish. Savoury but never aggressive.

Origin · ItalyShelf · Savoury Pantry
Sal de Ibiza Fleur de Sel
Sal de Ibiza
Fleur de Sel · 2 varieties
$29.99
Sal de Ibiza · Spain
Sal de Ibiza Fleur de Sel
$29.99 · 2 varieties

Light, crunchy, moist flakes that dissolve cleanly; bright and mineral rather than harshly salty, with a subtle sweetness.

Origin · SpainShelf · Savoury Pantry
Gras de Canard (Duck Fat)
Le Saveur de St. Germain
Gras de Canard (Duck Fat), 320 g
$16.99
Le Saveur de St. Germain · France
Gras de Canard (Duck Fat)
$16.99 · 320 g

Rich, mellow and faintly meaty; clean on the palate with a rounded, savoury finish.

Origin · FranceShelf · Meat & Seafood
Bloc de Foie Gras de Canard du Sud-Ouest
Le Saveur de St. Germain
Bloc de Foie Gras de Canard du Sud-Ouest, 130 g
$24.99
Le Saveur de St. Germain · France
Bloc de Foie Gras de Canard du Sud-Ouest
$24.99 · 130 g

Silky, rich and buttery, with deep savoury duck-liver flavour and a melting, fine-grained texture.

Origin · FranceShelf · Meat & Seafood
Grillons de Canard (Duck Grillons / Bloc de Foie Gras)
Le Saveur de St. Germain
Grillons de Canard (Duck Grillons / Bloc de Foie Gras), 130 g
$24.99
Le Saveur de St. Germain · France
Grillons de Canard (Duck Grillons / Bloc de Foie Gras)
$24.99 · 130 g

Rich and meaty, with a coarse melting texture, plenty of duck-fat depth and a peppery, seasoned finish.

Origin · FranceShelf · Meat & Seafood