L'Apéro
Olives, tinned fish, crackers — the grazing board.
6 good things · hand-pickedShop the good things.
Smoky and warm rather than fiercely hot, with sweet roasted-pepper depth, mellow chilli and an unmistakable floral rose lift on the finish.
Light, crisp and very thin, with toasty baked-bread flavour, a fruity backbone of extra-virgin olive oil and a gentle, rounded garlic warmth on the finish. Savoury but never aggressive.
Light, crunchy, moist flakes that dissolve cleanly; bright and mineral rather than harshly salty, with a subtle sweetness.
Rich, mellow and faintly meaty; clean on the palate with a rounded, savoury finish.
Silky, rich and buttery, with deep savoury duck-liver flavour and a melting, fine-grained texture.
Rich and meaty, with a coarse melting texture, plenty of duck-fat depth and a peppery, seasoned finish.