A sweet citrus flavour enveloped by fruity, tangy notes of raspberry and white grapefruit.

Violet (rich, candied floral), Lavender (semi-sweet and herbaceous), Rose (soft and perfumed), Hibiscus (tart, exotic and ruby-red) and Elderflower (gently sweet with a gin-like lift).

Intense, fresh-roasted cocoa-bean flavour with a rich, deep chocolate aroma; sweetened and easy-mixing.

Boldly bitter yet balanced, with spicy and fruity notes, a tangy edge and warm hints of vanilla and toasted cocoa.

Rich roasted hazelnut, gentle cocoa, smooth and not overly sweet, with a soft spreadable texture.

Bright, true raspberry with a natural tartness and a soft, spoonable set; less sugary than a standard jam.

Full-bodied, malty and brisk with a round, slightly woody depth; clean tannins and a satisfying robust finish.

Rich, mellow and faintly meaty; clean on the palate with a rounded, savoury finish.

Silky, rich and buttery, with deep savoury duck-liver flavour and a melting, fine-grained texture.

Rich and meaty, with a coarse melting texture, plenty of duck-fat depth and a peppery, seasoned finish.

Clean mustard heat up front, mellowing into a fresh, sweet-herbal tarragon and anise note; smooth and creamy.

Fine, creamy texture; bright and warming heat that opens up rather than stinging, with a clean vinegar tang and a rounded, almost buttery finish.

Sharp mustard warmth softened by a mellow, slightly sweet Cognac aroma; smooth and creamy.

Smooth and creamy with caramelised milk, malt and vanilla and a gentle, lingering cocoa note.