Jivara 40% Milk Chocolate Bar
Valrhona's signature 40% cacao milk chocolate tasting bar — a richer, fuller-bodied milk chocolate built around caramelised milk and vanilla, with far more depth than an everyday milk bar.
Smooth and creamy with caramelised milk, malt and vanilla and a gentle, lingering cocoa note.
Eat as a tasting square with coffee or a dessert wine; shave over ice cream and pastries; melt into ganaches, mousses and hot chocolate.
Allergens: see the packaging.
Recipes change — always check the label before buying for an allergy.
Valrhona
Valrhona, founded in 1922 in Tain-l'Hermitage in France's Rhône Valley, is known worldwide as 'the chocolate of chefs.' Its single-origin and signature recipes set the benchmark for fine chocolate, and Jivara is the house's celebrated milk chocolate — fuller-bodied and more structured than typical milk bars.
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