Champagne Vinegar
A light golden vinegar built on true Champagne wine, oak-aged for a full year. Bright and elegant, with a gentle acidity and refined fruit-and-spice aromatics that make it a step up from everyday white wine vinegar.
Delicate and sweetly fruity with notes of pear and warm pie spice, a whisper of minerality, and soft, well-rounded acidity.
Mignonette for oysters; vinaigrettes (lovely with lemon olive oil and fleur de sel); marinades for ceviche or carpaccio; a splash to brighten sparkling-wine sauces.
Contains: Sulphites
Recipes change — always check the label before buying for an allergy.
Favuzzi
Favuzzi curates fine artisan foods under its 'The Artisan's Way / Le meilleur de l'artisan' banner. This vinegar is made by the Badia family, founded in 1908 in Catalonia, who have spent over a century crafting artisanal vinegars — here ageing genuine Champagne-region wine 12 months in oak casks by the slow Schützenbach method.
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Radiant rose-pink in the glass. Delicate, fruity sweet-and-sour aroma with red-grape lift; the palate is gently sweet and lightly tart, smoothed by oak-derived vanilla and a clean, not-too-acidic finish.
Medium-intense fruitiness with a herbaceous aroma, green-tomato and artichoke notes and a long, gently peppery finish.
Smooth and mellow, with warm, rounded roasted-garlic aroma over fruity extra virgin olive oil.