Radiant rose-pink in the glass. Delicate, fruity sweet-and-sour aroma with red-grape lift; the palate is gently sweet and lightly tart, smoothed by oak-derived vanilla and a clean, not-too-acidic finish.

Medium-intense fruitiness with a herbaceous aroma, green-tomato and artichoke notes and a long, gently peppery finish.

Intensely aromatic and savoury, with the pungent, garlicky-musky perfume of white truffle over a clean olive-oil base.

Fresh and herbaceous, with a vivid green colour, lively basil aroma and the delicate, fruity character of Coratina olive oil.

Meaty, moist yellowfin tuna in fruity olive oil, with a mild, warming chilli kick.

Rich, earthy and umami-forward: a deep porcini mushroom backbone with an aromatic truffle lift.

Notably sweeter, fleshier and less acidic than ordinary canned tomatoes, with few seeds; thick flesh holds up in cooking, rounded by a subtle basil note.

Distinctively sweet with a gentle tang and low acidity; velvety, fleshy texture with few seeds that breaks down smoothly while keeping body.

Lively Sicilian-lemon citrus with a gentle peppery warmth on the finish; nutty wheat-germ depth underneath keeps it from feeling thin.

Light, crisp and very thin, with toasty baked-bread flavour, a fruity backbone of extra-virgin olive oil and a gentle, rounded garlic warmth on the finish. Savoury but never aggressive.

Intense sweet-sour cherry, soft and tender flesh in a thick, slightly bitter-almond-scented syrup.

Lush and sweet with caramelised-grape depth; notes of plum, raisin and fig, a faint balsamic tang and a smooth syrupy body.