Radiant rose-pink in the glass. Delicate, fruity sweet-and-sour aroma with red-grape lift; the palate is gently sweet and lightly tart, smoothed by oak-derived vanilla and a clean, not-too-acidic finish.

Medium-intense fruitiness with a herbaceous aroma, green-tomato and artichoke notes and a long, gently peppery finish.

Intensely aromatic and savoury, with the pungent, garlicky-musky perfume of white truffle over a clean olive-oil base.

Fresh and herbaceous, with a vivid green colour, lively basil aroma and the delicate, fruity character of Coratina olive oil.

Meaty, moist yellowfin tuna in fruity olive oil, with a mild, warming chilli kick.

Earthy, woody and mushroomy, with the mild, gently nutty character of summer truffle — softer and less pungent than winter black or white truffle.

Rich, earthy and umami-forward: a deep porcini mushroom backbone with an aromatic truffle lift.

Notably sweeter, fleshier and less acidic than ordinary canned tomatoes, with few seeds; thick flesh holds up in cooking, rounded by a subtle basil note.

Distinctively sweet with a gentle tang and low acidity; velvety, fleshy texture with few seeds that breaks down smoothly while keeping body.

Lively Sicilian-lemon citrus with a gentle peppery warmth on the finish; nutty wheat-germ depth underneath keeps it from feeling thin.

Light, crisp and very thin, with toasty baked-bread flavour, a fruity backbone of extra-virgin olive oil and a gentle, rounded garlic warmth on the finish. Savoury but never aggressive.

Generous, velvety yet substantial; richer and silkier than eggless pasta, with a tender bite and a porous texture built to carry heavy sauces.

Rich, earthy and luxurious, with a pronounced black-truffle musk thanks to the high (minimum 10%) truffle load.

Intense sweet-sour cherry, soft and tender flesh in a thick, slightly bitter-almond-scented syrup.

Creamy and smooth with a fresh citrus lift and a gentle, warming black-pepper bite; well-rounded and not overly tangy.

Soft, dense and velvety, with a gentle nutty-sweet chestnut flavour and a warm vanilla note. Mellow and comforting rather than sharp.

Intensely nutty and sweet, with the buttery, slightly green character of real pistachios and a smooth, spoonable richness. No palm-oil heaviness.

Lush and sweet with caramelised-grape depth; notes of plum, raisin and fig, a faint balsamic tang and a smooth syrupy body.

Delicate and sweetly fruity with notes of pear and warm pie spice, a whisper of minerality, and soft, well-rounded acidity.

Bright and fruity with red-berry and gentle floral notes, a clean sweet-tart balance and a light, syrupy body.

Clean sea-salt crunch carrying a warm, earthy summer-truffle perfume.