Saba (Cooked Grape Must / Vincotto)
No major allergens in the listed ingredients.
Recipes change — always check the label before buying for an allergy.
La Famiglia
La Famiglia is an Italian specialty range built around the old farmhouse condiments of the Modena countryside. Saba (also called vincotto or mosto cotto) predates balsamic vinegar itself: freshly pressed grape must is slow-cooked down for many hours into a dark, glossy syrup, a method handed down through generations of Emilian families.
More good things.
Radiant rose-pink in the glass. Delicate, fruity sweet-and-sour aroma with red-grape lift; the palate is gently sweet and lightly tart, smoothed by oak-derived vanilla and a clean, not-too-acidic finish.
Medium-intense fruitiness with a herbaceous aroma, green-tomato and artichoke notes and a long, gently peppery finish.
Smooth and mellow, with warm, rounded roasted-garlic aroma over fruity extra virgin olive oil.