Moutarde à l'Estragon (Tarragon Mustard)
A smooth Dijon-style mustard folded through with tarragon, giving the classic mustard punch an anise-fresh, herbal lift. A green-flecked condiment that bridges sharp and aromatic.
Clean mustard heat up front, mellowing into a fresh, sweet-herbal tarragon and anise note; smooth and creamy.
Whisk into vinaigrettes and a béarnaise-style sauce; brush on chicken, rabbit or salmon before roasting; stir into cream-pan sauces, potato salad and devilled eggs.
Contains: Mustard
Recipes change — always check the label before buying for an allergy.
Vilux
Vilux is a French maker of vinegars, mustards and oils based in Mérey-sous-Montrond in Bourgogne–Franche-Comté, a region steeped in mustard- and vinegar-making tradition. The house is known for a broad, quality-led range — from classic Dijon and old-style grain mustards to flavoured recipes like this tarragon mustard — supplied to professional kitchens and gourmet shelves alike.
Visit Vilux ↗More good things.
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