THE GOOD SALT
← Back to the pantry
ViluxMérey-sous-Montrond, Bourgogne–Franche-Comté, France

Moutarde à l'Estragon (Tarragon Mustard)

$7.49 · 200 g
1
Tasting note · how to use
OriginA traditional French mustard from the Vilux house, flavoured with tarragon.
TasteHerbal and vibrant.
ServeFor mayonnaise and dressings; pairs especially well with roast chicken.
MakerVilux
Size200 g
CertificationsProduct of France
Good to know
VeganGluten-free

Contains: Mustard

Recipes change — always check the label before buying for an allergy.

The maker

Vilux

Vilux is a French maker of vinegars, mustards and oils based in Mérey-sous-Montrond in Bourgogne–Franche-Comté, a region steeped in mustard- and vinegar-making tradition. The house is known for a broad, quality-led range — from classic Dijon and old-style grain mustards to flavoured recipes like this tarragon mustard — supplied to professional kitchens and gourmet shelves alike.

Visit Vilux
IngredientsWater, mustard seeds, vinegar, salt, tarragon, spices
Goes well with

More good things.

Pickled Whole Black Summer Truffle
GiGi
Pickled Whole Black Summer Truffle, 40 g

Earthy, woody and mushroomy, with the mild, gently nutty character of summer truffle — softer and less pungent than winter black or white truffle.

$19.49Italy
Sun-Dried Tomato PestoSun-Dried Tomato Pesto — another look
Belazu
Sun-Dried Tomato Pesto, 190 ml (165 g)

Rich, intensely savoury and umami-forward, led by rehydrated sun-dried tomatoes with a rounded sweetness, mellow garlic, herbal basil and a subtle nutty note from pine kernels and aged cheese.

$9.99United Kingdom
Garlic Crispy Focaccia SticksGarlic Crispy Focaccia Sticks — another look
Favuzzi
Garlic Crispy Focaccia Sticks, 100 g / 3.53 oz

Light, crisp and very thin, with toasty baked-bread flavour, a fruity backbone of extra-virgin olive oil and a gentle, rounded garlic warmth on the finish. Savoury but never aggressive.

$6.49Piedmont, Italy (for Favuzzi, Montreal)