Le Saveur de St. GermainSouth-West France
Grillons de Canard (Duck Grillons / Bloc de Foie Gras)
$11.99 · 130 g
1
Tasting note · how to use
OriginGrillons de canard from South-West France — duck slowly cooked and potted in its own fat, a rustic Gascon tradition.
TasteDeeply savoury and coarse-textured, with a melting, peppery finish.
ServeOn toasted baguette with cornichons and grainy mustard, or as the centrepiece of a board.
OriginSouth-West France
Size130 g
ShelfMeat & Seafood
CertificationsProduct of France, Sud-Ouest (South-West France) origin
Good to know
Gluten-free
No major allergens in the listed ingredients.
Recipes change — always check the label before buying for an allergy.
The maker
Le Saveur de St. Germain
Le Saveur de St. Germain is a French-specialty label brought to Canada by Bosa Foods of Vancouver, gathering classic products from the heart of the French countryside — including these Southwest duck preparations. Grillons (or grattons) are a rustic Gascon tradition: pieces of duck slow-cooked in their own fat to a rich, spreadable potted meat, the country cousin of rillettes.
Visit Le Saveur de St. Germain ↗IngredientsDuck meat, duck fat, salt, pepper, spices
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