Grillons de Canard (Duck Grillons / Bloc de Foie Gras)
Grillons de canard — tender pieces of duck cooked and potted in duck fat into a rich, coarse, spreadable terrine. Rustic, deeply savoury charcuterie in a tin, ready for the board.
Rich and meaty, with a coarse melting texture, plenty of duck-fat depth and a peppery, seasoned finish.
Spread thick on toasted baguette or sourdough with cornichons and grainy mustard; serve as a charcuterie-board centrepiece, or fold into an omelette or warm salad.
No major allergens in the listed ingredients.
Recipes change — always check the label before buying for an allergy.
Le Saveur de St. Germain
Le Saveur de St. Germain is a French-specialty label brought to Canada by Bosa Foods of Vancouver, gathering classic products from the heart of the French countryside — including these Southwest duck preparations. Grillons (or grattons) are a rustic Gascon tradition: pieces of duck slow-cooked in their own fat to a rich, spreadable potted meat, the country cousin of rillettes.
Visit Le Saveur de St. Germain ↗More good things.
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