
Le Saveur de St. GermainSouth-West France
Bloc de Foie Gras de Canard du Sud-Ouest
$19.99 · 130 g
1
Tasting note · how to use
OriginA tinned bloc of duck foie gras from South-West France, the historic heart of foie gras country.
TasteSmooth, dense and richly buttery, reconstituted into a sliceable block.
ServeCool and slice onto toasted brioche or pain d'épices with fig jam and flaky salt.
OriginSouth-West France
Size130 g
ShelfMeat & Seafood
CertificationsProduct of France, Sud-Ouest (South-West France) origin
Good to know
Gluten-free
No major allergens in the listed ingredients.
Recipes change — always check the label before buying for an allergy.
The maker
Le Saveur de St. Germain
Le Saveur de St. Germain is a French-specialty label brought to Canada by Bosa Foods of Vancouver, gathering classic products from the heart of the French countryside — among them this Southwest duck foie gras. France's South-West is the historic home of foie gras, where the bloc — a smooth, fully reconstituted block of duck foie gras — is a fixture of the festive table.
Visit Le Saveur de St. Germain ↗IngredientsDuck foie gras, water, salt, sugar, spices, preservative (sodium nitrite)
Goes well with
More good things.


Callipo
Spicy Chunks of Light Yellowfin Tuna in Olive Oil, 200 g
Meaty, moist yellowfin tuna in fruity olive oil, with a mild, warming chilli kick.
$8.49Pizzo, Calabria, Italy

Bar Harbor
Pure Clam Juice, 240 ml
Clear, light and saline; clean shellfish sweetness with a fresh sea-breeze finish.
$5.99Downeast Maine, USA

Le Saveur de St. Germain
Gras de Canard (Duck Fat), 320 g
Rich, mellow and faintly meaty; clean on the palate with a rounded, savoury finish.
$16.99France