Bloc de Foie Gras de Canard du Sud-Ouest
A tinned bloc of duck foie gras from the South-West of France: smooth, dense and richly buttery, ready to slice. The classic, accessible form of foie gras — sliceable for canapés and the holiday board.
Silky, rich and buttery, with deep savoury duck-liver flavour and a melting, fine-grained texture.
Slice cool onto toasted brioche or pain d'épices; pair with fig jam, Sauternes or a sweet wine; finish with flaky salt and cracked pepper on a celebration board.
No major allergens in the listed ingredients.
Recipes change — always check the label before buying for an allergy.
Le Saveur de St. Germain
Le Saveur de St. Germain is a French-specialty label brought to Canada by Bosa Foods of Vancouver, gathering classic products from the heart of the French countryside — among them this Southwest duck foie gras. France's South-West is the historic home of foie gras, where the bloc — a smooth, fully reconstituted block of duck foie gras — is a fixture of the festive table.
Visit Le Saveur de St. Germain ↗More good things.
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