Gras de Canard (Duck Fat)
Pure rendered duck fat in a jar — soft, ivory and ready to spoon. The cook's secret behind the crispest roast potatoes, proper confit and silky sautéed greens, with a high smoke point and a savoury depth all its own.
Rich, mellow and faintly meaty; clean on the palate with a rounded, savoury finish.
Roast or fry potatoes until shatteringly crisp; confit duck legs or garlic; sear steak and mushrooms; fold into pastry, or use to enrich beans, cassoulet and braises.
No major allergens in the listed ingredients.
Recipes change — always check the label before buying for an allergy.
Le Saveur de St. Germain
Le Saveur de St. Germain is a French-specialty label brought to Canada by Bosa Foods of Vancouver, gathering classic products from the heart of the French countryside — chestnut creams, Southwest duck preparations and this rendered duck fat. Duck fat is the quiet workhorse of Gascon and Southwest French kitchens, prized for generations for the way it crisps, browns and carries flavour where butter or oil cannot.
Visit Le Saveur de St. Germain ↗More good things.
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