Pistachio Cream (Crème de pistaches)
A luminous light-green spread packed with over 55% Sicilian pistachios and made with olive oil instead of palm oil. Rich, smooth and intensely nutty, it sits somewhere between a dessert sauce and a luxurious spread.
Intensely nutty and sweet, with the buttery, slightly green character of real pistachios and a smooth, spoonable richness. No palm-oil heaviness.
Spread on toasted bread, pancakes or panettone; spoon over bananas, strawberries, yoghurt or ice cream; use to fill or top cakes, croissants and cannoli; or eat straight from the jar.
Contains: Tree nuts, Milk, Soy
Recipes change — always check the label before buying for an allergy.
Favuzzi
Favuzzi is a Montreal-based importer of fine Italian foods chosen 'the artisan's way' — small producers, traditional methods, real ingredients. This pistachio cream is made in Bronte, Sicily, the volcanic-slope town famous for its prized pistachios, by a confectionery house founded by Nino Marino and Vincenzo Longhitano when they were just twenty years old. Fifteen years on, their spreads are still handcrafted with local ingredients and traditional methods.
Visit Favuzzi ↗More good things.
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