Raspberry Fruit Spread (Framboise)
An all-natural raspberry fruit spread sweetened only with grape juice concentrate — 100% from fruit, no cane sugar, no artificial additives — slow-cooked the traditional French way.
Bright, true raspberry with a natural tartness and a soft, spoonable set; less sugary than a standard jam.
On warm toast, croissants, scones and crumpets; layered in Victoria sponge or thumbprint cookies; spooned over yoghurt, porridge or rice pudding; with brie or goat cheese.
No major allergens in the listed ingredients.
Recipes change — always check the label before buying for an allergy.
St Dalfour
St Dalfour makes its fruit spreads in south-west France, near Bordeaux in a region long nicknamed 'the Garden of France', to an artisanal recipe dating from the turn of the 19th century. The Maître Confiturier gently cooks hand-selected fruit in traditional kettles and sweetens entirely with concentrated grape juice ('must') instead of cane sugar — so the jars are 100% from fruit, with no added cane sugar or artificial ingredients.
Visit St Dalfour ↗More good things.
Full, sweet, creamy and mellow with velvety after-tones.
Mild, clean and floral with a soft creamy set; light in colour (Canada No.1 White grade).
Bright golden colour with a smooth, clean, classic wildflower sweetness from northern Alberta blossoms.