Hazelnut and Cocoa Spread (Tartinade Noisettes et Cacao)
A smooth hazelnut-and-cocoa spread made with a generous amount of roasted hazelnuts and no palm oil, in Bonne Maman's classic gingham-topped jar — a more grown-up, less cloying take on the chocolate-hazelnut spread.
Rich roasted hazelnut, gentle cocoa, smooth and not overly sweet, with a soft spreadable texture.
Spread on crepes, brioche, toast and waffles; swirl into yoghurt or ice cream; pipe into truffles or use as a quick cake filling.
Contains: Tree nuts, Milk
Recipes change — always check the label before buying for an allergy.
Bonne Maman
Bonne Maman has made preserves in the small French town of Biars-sur-Cère since 1971, building its reputation on simple recipes, recognisable gingham lids and a homemade, grandmotherly character ('Bonne Maman' means grandma). The hazelnut and cocoa spread extends that philosophy to a chocolate spread made with a generous proportion of hazelnuts and no palm oil, in the brand's signature glass jar.
Visit Bonne Maman ↗More good things.
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