Filotea Pasta
From Filotea's Special Line, an exclusive recipe of artisan egg fettuccine infused with real lemon: bright, fragrant ribbons of bronze-drawn egg pasta that turn a few pantry ingredients into a fast, elegant plate in about five minutes.
Silky, tender egg-pasta richness cut by a clean, aromatic lemon brightness; delicate rather than sour, with fresh citrus on the nose and finish.
Stunning with a simple butter-and-lemon or olive-oil dressing; beautiful with zucchini and prawns, light seafood, asparagus, ricotta and fresh herbs. Keep accompaniments restrained so the lemon shines.
Contains: Wheat/Gluten, Eggs
Recipes change — always check the label before buying for an allergy.
Filotea
Filotea is an artisan egg-pasta house from Le Marche, founded in 2005 by Ancona natives Pietro Giugliarelli and Francesco Severoni, who wanted to make pasta as the grandmothers made it for Sunday lunch. From the home of the maccheroncini di Campofilone tradition, they use only Italian raw materials and fresh eggs, bronze drawing and slow drying of at least 24 hours. Their line, 'Fatti di un'altra pasta', reads on English packs as 'Don't be average, be legendary'.
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