Spicy Chunks of Light Yellowfin Tuna in Olive Oil
Spicy chunks of light yellowfin tuna packed in olive oil with a touch of chilli, from one of Italy's most respected family tuna houses. Tender, hand-selected fillet pieces with a gentle warmth.
Meaty, moist yellowfin tuna in fruity olive oil, with a mild, warming chilli kick.
Lift straight onto salads, pasta, bruschetta and rice bowls; toss through a quick puttanesca; or serve simply on toasted bread with lemon.
Contains: Fish
Recipes change — always check the label before buying for an allergy.
Callipo
Giacinto Callipo founded the company in 1913 in Pizzo, a Calabrian town long famous for its tuna fishing and tonnare, becoming the first business in Calabria and one of the first in Italy to tin Mediterranean tuna. In 1926 it was named an Official Supplier to the Royal Household. Five generations on, Callipo remains family-owned, processes every stage in Calabria under the slogan 'Storie di mare' (stories of the sea), and uses only yellowfin tuna, clearly stated on every pack, with the best fillets selected and jars filled by hand.
Visit Callipo ↗More good things.
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