San Marzano Tomatoes DOP (Agro Sarnese-Nocerino)
Whole peeled San Marzano plum tomatoes (DOP) packed in San Marzano tomato juice — the gold standard of canned tomatoes, unseasoned (no basil), in a 796 ml can.
Distinctively sweet with a gentle tang and low acidity; velvety, fleshy texture with few seeds that breaks down smoothly while keeping body.
Authentic Neapolitan pizza sauce and pasta sauces; slow braises and ragù; any dish wanting a clean, sweet tomato base.
No major allergens in the listed ingredients.
Recipes change — always check the label before buying for an allergy.
Martelli
In Canada these tomatoes carry the Martelli name through Martelli Foods Inc., the Mississauga importer behind the brand's blue-label Italian pantry line. The fruit is the real thing: San Marzano dell'Agro Sarnese-Nocerino DOP, grown only in the volcanic plain at the foot of Vesuvius and held to strict Italian standards before it can wear the DOP seal. Prized as the "queen of tomatoes," it is defined by a velvety orange-red flesh that breaks down into the silky base Neapolitan cooks build their pizzas and sauces on.
Visit Martelli ↗More good things.
Rich, earthy and umami-forward: a deep porcini mushroom backbone with an aromatic truffle lift.
Bright, fresh and tomato-forward with natural sweetness, rounded by fruity olive oil and aromatic hand-stripped basil; gentle garlic, onion and oregano in the background and a clean, restaurant-style finish rather than heavy or stewed.
Notably sweeter, fleshier and less acidic than ordinary canned tomatoes, with few seeds; thick flesh holds up in cooking, rounded by a subtle basil note.