Porcini & Truffle Cream
Allergens: see the packaging.
Recipes change — always check the label before buying for an allergy.
GiGi
Part of GiGi's Linea Oro — the "Gold Line" of GiGi Importing, the family firm (est. 1979) built on authentic Made-in-Italy sourcing. This jar blends Italian porcini (cep) mushrooms with truffle into a smooth, savoury cream, made in Italy: a pantry shortcut for getting deep woodland-mushroom and truffle character into a dish without shaving fresh truffle.
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Bright, fresh and tomato-forward with natural sweetness, rounded by fruity olive oil and aromatic hand-stripped basil; gentle garlic, onion and oregano in the background and a clean, restaurant-style finish rather than heavy or stewed.
Notably sweeter, fleshier and less acidic than ordinary canned tomatoes, with few seeds; thick flesh holds up in cooking, rounded by a subtle basil note.
Distinctively sweet with a gentle tang and low acidity; velvety, fleshy texture with few seeds that breaks down smoothly while keeping body.