Porcini & Truffle Cream
A smooth cream of porcini mushrooms and truffle (Cèpes & Crème de Truffe), made to stir through pasta and risotto or spread on pizza and crostini.
Rich, earthy and umami-forward: a deep porcini mushroom backbone with an aromatic truffle lift.
Stir through hot pasta or risotto, spread on pizza, bruschetta or crostini, or use as a finishing sauce for grilled meats and eggs.
Allergens: see the packaging.
Recipes change — always check the label before buying for an allergy.
GiGi
Part of GiGi's Linea Oro — the "Gold Line" of GiGi Importing, the family firm (est. 1979) built on authentic Made-in-Italy sourcing. This jar blends Italian porcini (cep) mushrooms with truffle into a smooth, savoury cream, made in Italy: a pantry shortcut for getting deep woodland-mushroom and truffle character into a dish without shaving fresh truffle.
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