A sweet citrus flavour enveloped by fruity, tangy notes of raspberry and white grapefruit.

Violet (rich, candied floral), Lavender (semi-sweet and herbaceous), Rose (soft and perfumed), Hibiscus (tart, exotic and ruby-red) and Elderflower (gently sweet with a gin-like lift).

Intense, fresh-roasted cocoa-bean flavour with a rich, deep chocolate aroma; sweetened and easy-mixing.

Full-bodied, malty and brisk with a round, slightly woody depth; clean tannins and a satisfying robust finish.

Light and fragrant with bright bergamot citrus over a smooth Ceylon base; clean and refreshing rather than heavy.