Earthy, woody and mushroomy, with the mild, gently nutty character of summer truffle — softer and less pungent than winter black or white truffle.

Rich, earthy and luxurious, with a pronounced black-truffle musk thanks to the high (minimum 10%) truffle load.

Clean sea-salt crunch carrying a warm, earthy summer-truffle perfume.

Light, crunchy, moist flakes that dissolve cleanly; bright and mineral rather than harshly salty, with a subtle sweetness.

Smoky and warm rather than fiercely hot, with sweet roasted-pepper depth, mellow chilli and an unmistakable floral rose lift on the finish.

Sweet-tart blueberry up front, balanced medium habanero heat, a malty depth from the ale and a clean fermented tang.

Creamy and rich with a clean citrus lift and the green, slightly aniseed note of dill; well-balanced rather than sharp.

Smooth and rich up front, then a clean, sinus-tingling horseradish-and-wasabi heat that fades quickly; savoury rather than sweet.

Full and creamy with a pronounced earthy, savoury black-truffle aroma running through it; clearly truffled rather than subtle.

Creamy and smooth with a fresh citrus lift and a gentle, warming black-pepper bite; well-rounded and not overly tangy.

Clean mustard heat up front, mellowing into a fresh, sweet-herbal tarragon and anise note; smooth and creamy.

Fine, creamy texture; bright and warming heat that opens up rather than stinging, with a clean vinegar tang and a rounded, almost buttery finish.

Sharp mustard warmth softened by a mellow, slightly sweet Cognac aroma; smooth and creamy.

Light, crisp and very thin, with toasty baked-bread flavour, a fruity backbone of extra-virgin olive oil and a gentle, rounded garlic warmth on the finish. Savoury but never aggressive.