Pure Butter Shortbread Fingers
Classic Scottish all-butter shortbread fingers, baked in Speyside to a recipe unchanged since 1898. Rich, crumbly and golden, made with only four simple ingredients and no artificial flavours, colours or preservatives.
Buttery and short, with a tender crumb, gentle sweetness and a clean creamery-butter finish.
Perfect alongside tea or coffee, with afternoon cream and berries, crumbled over ice cream or trifle, or served on a cheese and dessert board.
Contains: Wheat/Gluten, Milk
Recipes change — always check the label before buying for an allergy.
Walker's
In 1898 a twenty-one-year-old baker named Joseph Walker opened a village shop in Speyside, Scotland with a 50 pound loan and one ambition: to bake the world's finest shortbread. While rivals switched to margarine, he refused, insisting on pure creamery butter, and perfected a recipe of just flour, butter, sugar and salt. More than 125 years and five generations later, Walker's is still family-owned in the Highlands and still bakes to Joseph's original recipe in small batches, with each finger pricked with 13 'docker' holes that nod to a baker's dozen.
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