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Nielsen-MasseyWaukegan, Illinois, USA (Madagascar-grown beans)

Madagascar Bourbon Pure Vanilla Extract

$16.50 · 60 ml (2 fl oz)
1
Tasting note · how to use
OriginPure Madagascar Bourbon vanilla extract from Nielsen-Massey, cold-extracted from Madagascar vanilla beans.
TasteRich, creamy and classic.
ServeThe baker's vanilla for cakes, custards and frostings.
Size60 ml (2 fl oz)
ShelfSweets
CertificationsKosher Certified, Gluten-Free Certified, Non-GMO Project Verified
Good to know
VeganGluten-free

No major allergens in the listed ingredients.

Recipes change — always check the label before buying for an allergy.

The maker

Nielsen-Massey

Nielsen-Massey has specialised in pure vanilla since 1907 and is still run by the third-generation Nielsen siblings, Craig, Matt and Beth, from its family headquarters in Waukegan, Illinois, with a European arm in Leeuwarden, the Netherlands. The house works only with natural, pure vanilla and uses a proprietary cold-extraction process that gently coaxes out and preserves the more than 300 flavour compounds in the bean rather than driving them off with heat. For this extract it hand-selects premium beans from Madagascar, the world's leading source of top-quality vanilla, prized for its classic creamy profile.

Visit Nielsen-Massey
IngredientsWater, cane alcohol, cane sugar, Madagascar vanilla bean extractives.
Goes well with

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