Kusmi Tea
An organic blend built around tangy grapefruit and yerba maté, lifted with green and oolong tea, a touch of guarana and a daring hint of mint. The house's most recognisable wellness tea, sold in the bright yellow tin.
Bright and citrus-forward with grapefruit zing, a green maté backbone and a cool mint finish.
Steep 3–4 minutes at ~90°C and drink through the day; refreshing iced; a clean partner to breakfast or a light lunch.
Allergens: see the packaging.
Recipes change — always check the label before buying for an allergy.
Kusmi Tea
Kusmi Tea was founded in St. Petersburg in 1867 by Pavel Kousmichoff, who left his village at fourteen to apprentice with a tea trader and learned the art of blending so well that his master gave him a shop as a wedding gift. His teas became a favourite of the Russian tsars, growing to a chain of more than fifty tea houses before the family fled the 1917 Revolution and re-established the house on Avenue Niel in Paris, shortening the name to Kusmi. Taken over by brothers Sylvain and Claude Orebi in 2003, the maison turned firmly toward organic, achieving full organic certification and B Corp status, with every blend now imagined and made in its own workshops in Normandy.
Visit Kusmi Tea ↗More good things.
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