Heartbeat Hot Sauce
Allergens: see the packaging.
Recipes change — always check the label before buying for an allergy.
Heartbeat Hot Sauce Co.
Heartbeat Hot Sauce Co. began in 2015 in Thunder Bay, Ontario, when its founders — then working in a restaurant — bought up the last of a local pepper farmer's crop and spent the fall and winter learning to ferment it as a way to preserve it. They fell for the red habanero, and word-of-mouth turned a home hobby into a full production company. Every sauce is still small-batch fermented, made with all-natural ingredients and no added water or preservatives, and developed, cooked, bottled and shipped from the South Core of Thunder Bay. Blueberry Habanero is a collaboration brewed with Forgotten Lake Blueberry Ale from a nearby brewery.
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Earthy, woody and mushroomy, with the mild, gently nutty character of summer truffle — softer and less pungent than winter black or white truffle.
Rich, intensely savoury and umami-forward, led by rehydrated sun-dried tomatoes with a rounded sweetness, mellow garlic, herbal basil and a subtle nutty note from pine kernels and aged cheese.
Light, crisp and very thin, with toasty baked-bread flavour, a fruity backbone of extra-virgin olive oil and a gentle, rounded garlic warmth on the finish. Savoury but never aggressive.