Heartbeat Hot Sauce
A Heartbeat × Heatonist collaboration — piri piri heat rounded out with lion's mane mushroom. Fermented, balanced, and good on nearly everything.
Bright, fermented, medium piri-piri heat.
Eggs, grilled chicken, roasted veg, anything that needs a lift.
Allergens: see the packaging.
Recipes change — always check the label before buying for an allergy.
Heartbeat Hot Sauce Co.
Heartbeat Hot Sauce Co. began in 2015 in Thunder Bay, Ontario, when its founders — then working in a restaurant — bought up the last of a local pepper farmer's crop and spent the fall and winter learning to ferment it as a way to preserve it. They fell for the red habanero, and word-of-mouth turned a home hobby into a full production company. Every sauce is still small-batch fermented, made with all-natural ingredients and no added water or preservatives, and developed, cooked, bottled and shipped from the South Core of Thunder Bay. Blueberry Habanero is a collaboration brewed with Forgotten Lake Blueberry Ale from a nearby brewery.
Visit Heartbeat Hot Sauce Co. ↗More good things.
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