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Extra Virgin Olive Oil — Early Harvest
Antonio RomeroSpain

Extra Virgin Olive Oil — Early Harvest

$22.99 · 500ml
1
Tasting note · how to use
OriginSpanish early-harvest extra virgin olive oil from the Castillo de Canena estate in Jaén, pressed from Picual olives.
TasteRobust, peppery and herbaceous, with a high polyphenol content.
ServeA finishing oil for soups, crusty bread and raw vegetables.
MakerAntonio Romero
OriginSpain
Size500ml
ShelfOils & Vinegars
CertificationsProduct of Spain
Good to know
VeganGluten-free

No major allergens in the listed ingredients.

Recipes change — always check the label before buying for an allergy.

The maker

Antonio Romero

Antonio Romero is a Spanish olive-oil house working with early-harvest fruit from Spain's classic olive country. Picking green, before the olives fully ripen, sacrifices yield for an oil with vivid green-fruit intensity and a fresh, lively character — a style prized by chefs as a finishing oil.

Visit Antonio Romero ↗
IngredientsExtra virgin olive oil
Goes well with

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