Bar Harbor Soups & Chowders
The tomato-based, broth-style chowder — Manhattan rather than New England — with ocean clams, potatoes, carrots and celery in a bright, lightly spiced tomato broth. Ready to serve, straight from the can.
Light and brothy with a clean tomato tang; sweet clam and vegetable backbone, gentle herb and pepper warmth.
Heat and serve with crusty bread and oyster crackers; stretch with extra clams or white fish; use as a quick seafood-stew base.
Contains: Molluscs, Wheat/Gluten, Milk, Celery
Recipes change — always check the label before buying for an allergy.
Bar Harbor
Bar Harbor Foods has worked the cold, clear waters of Downeast Maine since 1917, turning the day's catch into simple, honest seafood pantry staples. Their guiding line — 'Simple. Honest. Food.' — shows in a clam juice that is exactly that: the clean liquor of clams, and not much else. The company is recognised for MSC-certified sustainable sourcing and was given the Marine Stewardship Council's Ocean Champion Award.
Visit Bar Harbor ↗More good things.
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