Bar Harbor Soups & Chowders
Pure clam juice — the bright, briny broth pressed from steamed clams, bottled with nothing to get in the way. The classic shortcut to real ocean flavour in the kitchen.
Clear, light and saline; clean shellfish sweetness with a fresh sea-breeze finish.
The backbone of chowder, bisque and seafood stews; deglaze a pan of mussels or clams, build a quick risotto or paella, or use as the base for a coastal Bloody Caesar.
No major allergens in the listed ingredients.
Recipes change — always check the label before buying for an allergy.
Bar Harbor
Bar Harbor Foods has worked the cold, clear waters of Downeast Maine since 1917, turning the day's catch into simple, honest seafood pantry staples. Their guiding line — 'Simple. Honest. Food.' — shows in a clam juice that is exactly that: the clean liquor of clams, and not much else. The company is recognised for MSC-certified sustainable sourcing and was given the Marine Stewardship Council's Ocean Champion Award.
Visit Bar Harbor ↗More good things.
Meaty, moist yellowfin tuna in fruity olive oil, with a mild, warming chilli kick.
Rich, mellow and faintly meaty; clean on the palate with a rounded, savoury finish.
Silky, rich and buttery, with deep savoury duck-liver flavour and a melting, fine-grained texture.