Kusmi Tea
A caffeine-free organic infusion of red fruits and hibiscus, AquaRosa pours a deep ruby cup that is as pretty as it is refreshing. Enjoy it hot or chilled over ice. Presented in Kusmi's woven muslin tea bags.
Tart and juicy with bright red-berry sweetness and a vivid hibiscus tang; fruity, rosy and thirst-quenching with no astringency.
A caffeine-free anytime cup, especially good iced in summer; pairs with fruit desserts, yoghurt and brunch; can be sweetened lightly with honey.
No major allergens in the listed ingredients.
Recipes change — always check the label before buying for an allergy.
Kusmi Tea
Kusmi Tea was founded in St. Petersburg in 1867 by Pavel Kousmichoff, who left his village at fourteen to apprentice with a tea trader and learned the art of blending so well that his master gave him a shop as a wedding gift. His teas became a favourite of the Russian tsars, growing to a chain of more than fifty tea houses before the family fled the 1917 Revolution and re-established the house on Avenue Niel in Paris, shortening the name to Kusmi. Taken over by brothers Sylvain and Claude Orebi in 2003, the maison turned firmly toward organic, achieving full organic certification and B Corp status, with every blend now imagined and made in its own workshops in Normandy.
Visit Kusmi Tea ↗More good things.
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