Kusmi Tea
A pure, single-origin organic green tea from China with delicately twisted leaves. Plain and natural, it shows the lightly grilled, vegetal character that makes Chinese green tea an everyday classic — the simplest expression in the Kusmi range.
Lightly grilled and vegetal, authentically sweet and refreshing, with a clean, gentle finish.
Steep 3–4 minutes at ~75°C (don't use boiling water); drink plain through the day; refreshing iced; a light partner to delicate or Asian-style food.
No major allergens in the listed ingredients.
Recipes change — always check the label before buying for an allergy.
Kusmi Tea
Kusmi Tea was founded in St. Petersburg in 1867 by Pavel Kousmichoff, who left his village at fourteen to apprentice with a tea trader and learned the art of blending so well that his master gave him a shop as a wedding gift. His teas became a favourite of the Russian tsars, growing to a chain of more than fifty tea houses before the family fled the 1917 Revolution and re-established the house on Avenue Niel in Paris, shortening the name to Kusmi. Taken over by brothers Sylvain and Claude Orebi in 2003, the maison turned firmly toward organic, achieving full organic certification and B Corp status, with every blend now imagined and made in its own workshops in Normandy.
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