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Horseradish Aioli
Stonewall KitchenYork, Maine, USA

Horseradish Aioli

$14.49 · 314 ml
1
Tasting note · how to use
OriginA Maine-made aioli from Stonewall Kitchen, blending creamy aioli with sharp prepared horseradish.
TasteCreamy with a clean horseradish kick.
ServePairs with roast beef, sandwiches, seafood and grilled vegetables.
MakerStonewall Kitchen
OriginYork, Maine, USA
Size314 ml
ShelfSavoury Pantry
Good to know
VegetarianGluten-free

Contains: Eggs, Mustard

Recipes change — always check the label before buying for an allergy.

The maker

Stonewall Kitchen

Stonewall Kitchen started in 1991 when Jonathan King and Jim Stott sold homemade jams and barbecue sauces from a stall at a Maine farmers' market. The two self-taught cooks grew quickly, moving to ever-larger kitchens before settling into their headquarters in York, Maine; they have made their range of aiolis from quality ingredients since 2000.

Visit Stonewall Kitchen ↗
IngredientsCanola oil, whole salted eggs, horseradish, Dijon mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), wasabi oil (canola oil, mustard oil, wasabi powder, wasabi leaf), white vinegar, natural flavour, water, horseradish powder, garlic powder, tocopherols, mustard powder. Contains egg and mustard.
Goes well with

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