Lemon & Dill Mayonnaise
Contains: Eggs
Recipes change — always check the label before buying for an allergy.
Charlie & Ivy's
Charlie & Ivy's is made on the Palmer family farm in the Yorkshire Wolds, where Adam Palmer took over the tenancy after his grandfather's death and looked to diversify using crops the family already grew. That led first to cold-pressed Yorkshire Rapeseed Oil (2008) and then, in 2014, to Charlie & Ivy's — a range of dressings, dippers and mayonnaises all made on the farm. Cold-pressed rapeseed oil is the hero of the Lemon & Dill Mayonnaise, a Great Taste award winner and Farm Shop & Deli Product Awards gold winner.
Visit Charlie & Ivy's ↗More good things.
Earthy, woody and mushroomy, with the mild, gently nutty character of summer truffle — softer and less pungent than winter black or white truffle.
Rich, intensely savoury and umami-forward, led by rehydrated sun-dried tomatoes with a rounded sweetness, mellow garlic, herbal basil and a subtle nutty note from pine kernels and aged cheese.
Light, crisp and very thin, with toasty baked-bread flavour, a fruity backbone of extra-virgin olive oil and a gentle, rounded garlic warmth on the finish. Savoury but never aggressive.