Sal de Ibiza Fleur de Sel
The brand's classic hand-harvested Ibizan fleur de sel in a soft rosé glazed ceramic pot with cork lid, ceramic spoon and a pink-ribbon awareness tag — a giftable special-colour edition of the standard pot.
Light, crunchy, moist flakes; clean and mineral with a faint natural sweetness, never sharp.
Finish grilled fish and meats, eggs, salads, ripe tomatoes, caramel and dark chocolate; also a gift-shelf piece.
No major allergens in the listed ingredients.
Recipes change — always check the label before buying for an allergy.
Sal de Ibiza
Sal de Ibiza is hand-harvested in the protected nature reserve Parque Natural de Ses Salines d'Eivissa, a UNESCO World Heritage Site since 1999, where salt has been gathered since Phoenician and Carthaginian times. The flor de sal — the delicate crystalline crust that forms on the surface of the salt pans — is skimmed by hand and left completely unrefined under the brand's motto 'Cristal de la Vida' (crystal of life), keeping its 80-plus natural minerals and trace elements. The signature ceramic pot comes with a little spoon for the table.
Visit Sal de Ibiza ↗More good things.
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