Sal de Ibiza Fleur de Sel
No major allergens in the listed ingredients.
Recipes change — always check the label before buying for an allergy.
Sal de Ibiza
Sal de Ibiza is hand-harvested in the protected nature reserve Parque Natural de Ses Salines d'Eivissa, a UNESCO World Heritage Site since 1999, where salt has been gathered since Phoenician and Carthaginian times. The flor de sal — the delicate crystalline crust that forms on the surface of the salt pans — is skimmed by hand and left completely unrefined under the brand's motto 'Cristal de la Vida' (crystal of life), keeping its 80-plus natural minerals and trace elements. The signature ceramic pot comes with a little spoon for the table.
Visit Sal de Ibiza ↗More good things.
Earthy, woody and mushroomy, with the mild, gently nutty character of summer truffle — softer and less pungent than winter black or white truffle.
Rich, intensely savoury and umami-forward, led by rehydrated sun-dried tomatoes with a rounded sweetness, mellow garlic, herbal basil and a subtle nutty note from pine kernels and aged cheese.
Light, crisp and very thin, with toasty baked-bread flavour, a fruity backbone of extra-virgin olive oil and a gentle, rounded garlic warmth on the finish. Savoury but never aggressive.