Case di Latomie Extra Virgin Olive Oil
A PGI Sicily extra virgin olive oil pressed from a blend of Nocellara del Belice, Cerasuola and Biancolilla olives grown solely on the Case di Latomie estate, presented in the brand's collectible hand-illustrated tin. A NYIOOC Gold Award winner.
Medium-intensity and balanced, with green almond, fresh-cut grass and tomato leaf, a clean herbal bitterness and a lively peppery finish.
Finishing oil for grilled fish, bruschetta, white beans, ricotta and tomato salads, or simply with crusty bread; not intended for high-heat frying.
No major allergens in the listed ingredients.
Recipes change — always check the label before buying for an allergy.
Centonze
The Centonze family has farmed at Case di Latomie near Castelvetrano in western Sicily since 1953, seven kilometres from the Greek temples of Selinunte. Their roughly 37-hectare estate has always been worked organically and is planted with native Nocellara del Belice olives, including centuries-old trees and one giant believed to be over 1,200 years old. The estate is recognised as a Slow Food presidium, and its oil carries the Valle del Belice DOP, guaranteeing single-origin Sicilian provenance from estate fruit.
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Radiant rose-pink in the glass. Delicate, fruity sweet-and-sour aroma with red-grape lift; the palate is gently sweet and lightly tart, smoothed by oak-derived vanilla and a clean, not-too-acidic finish.
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