Extra Virgin Olive Oil (Organic / Demeter Biodynamic)
A premium Spanish extra virgin olive oil from the Francisco Gomez estate in Alicante, grown under certified organic and Demeter biodynamic practice and bottled in a striking black-and-gold dress bottle. Early-harvest fruit gives a vivid, green, peppery oil.
Intense green colour with golden reflections; aromas of artichoke and green tomato with hints of freshly cut grass, and a lively, peppery character.
A finishing oil for grilled fish and meats, salads, gazpacho, toasted bread and fresh cheeses; also excellent simply with bread for dipping.
No major allergens in the listed ingredients.
Recipes change — always check the label before buying for an allergy.
Francisco Gomez
Bodegas Francisco Gomez sits on a vast estate in Villena, Alicante, where Francisco Gomez built modern wineries on more than 3,500 hectares, of which around 350 are olive groves alongside 250 of vines. The estate transmits Mediterranean tradition under organic and Demeter biodynamic certification, with vegan and kosher credentials, and farms with a commitment to recovering and sustaining the land. Its gourmet Pago Francisco Gomez oils are early-harvest, mechanically extracted and made in small batches.
Visit Francisco Gomez ↗More good things.
Radiant rose-pink in the glass. Delicate, fruity sweet-and-sour aroma with red-grape lift; the palate is gently sweet and lightly tart, smoothed by oak-derived vanilla and a clean, not-too-acidic finish.
Medium-intense fruitiness with a herbaceous aroma, green-tomato and artichoke notes and a long, gently peppery finish.
Smooth and mellow, with warm, rounded roasted-garlic aroma over fruity extra virgin olive oil.