Favuzzi Focaccia Sticks
Thin, golden, shatteringly crisp focaccia sticks from a 200-year-old Piedmontese bakery, with a warm and discreet garlic note worked right into the dough. An effortless aperitivo staple.
Light, crisp and very thin, with toasty baked-bread flavour, a fruity backbone of extra-virgin olive oil and a gentle, rounded garlic warmth on the finish. Savoury but never aggressive.
Made for the aperitivo. Snap into a charcuterie or antipasti board alongside cured meats, cheeses and grilled vegetables, use as an edible spoon for dips and tapenades, or crumble over soups and salads for crunch.
Contains: Wheat/Gluten
Recipes change — always check the label before buying for an allergy.
Favuzzi
Favuzzi began with a single bottle of olive oil. Montreal-born Michel Favuzzi, then a university student, discovered his family's olive-growing roots in Molfetta, on Puglia's Adriatic coast, and began importing the family cooperative's extra-virgin oil to Canada. That one product grew into a mission to seek out specialty foods from the best Italian and Mediterranean artisans, captured in the brand line 'The Artisan's Way'. These focaccia sticks are baked for Favuzzi in a Piedmontese artisan bakery founded over two hundred years ago, made slowly from simple ingredients to recipes handed down through generations.
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