Favuzzi Focaccia Sticks
Thin, golden, crisp focaccia sticks from a 200-year-old Piedmontese bakery, carrying the flavour of classic Italian bruschetta: ripe tomato, herbs and olive oil in a subtle, well-balanced expression.
Crunchy and delicate, with sun-ripened tomato sweetness, a herbal lift of basil and oregano, mild garlic and onion and a whisper of paprika, all kept gentle and balanced.
Made for the aperitivo. Pair with antipasti, fresh cheeses such as mozzarella, burrata and ricotta, and marinated vegetables; dip into hummus, white-bean or tomato-based dips, or serve as a crunchy companion to minestrone and tomato soups.
Contains: Wheat/Gluten
Recipes change — always check the label before buying for an allergy.
Favuzzi
Favuzzi began with a single bottle of olive oil. Montreal-born Michel Favuzzi, then a university student, discovered his family's olive-growing roots in Molfetta, on Puglia's Adriatic coast, and began importing the family cooperative's extra-virgin oil to Canada. That one product grew into a mission to seek out specialty foods from the best Italian and Mediterranean artisans, captured in the brand line 'The Artisan's Way'. These focaccia sticks are baked for Favuzzi in a Piedmontese artisan bakery founded over two hundred years ago, made slowly from simple ingredients to recipes handed down through generations.
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