Favuzzi Focaccia Sticks
Pick a flavour above to see its tasting note & price.
Favuzzi
Favuzzi began with a single bottle of olive oil. Montreal-born Michel Favuzzi, then a university student, discovered his family's olive-growing roots in Molfetta, on Puglia's Adriatic coast, and began importing the family cooperative's extra-virgin oil to Canada. That one product grew into a mission to seek out specialty foods from the best Italian and Mediterranean artisans, captured in the brand line 'The Artisan's Way'. These focaccia sticks are baked for Favuzzi in a Piedmontese artisan bakery founded over two hundred years ago, made slowly from simple ingredients to recipes handed down through generations.
Visit Favuzzi ↗More good things.
Earthy, woody and mushroomy, with the mild, gently nutty character of summer truffle — softer and less pungent than winter black or white truffle.
Rich, intensely savoury and umami-forward, led by rehydrated sun-dried tomatoes with a rounded sweetness, mellow garlic, herbal basil and a subtle nutty note from pine kernels and aged cheese.
Nutty, wheat-forward base from the germe di grano; a gentle, building chilli warmth rather than aggressive heat; faint earthy colour from red beet powder.