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Bar Harbor · Downeast Maine, USA

Bar Harbor Soups & Chowders

from $6.49
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MakerBar Harbor
OriginDowneast Maine, USA
Size240 ml
ShelfMeat & Seafood
The maker

Bar Harbor

Bar Harbor Foods has worked the cold, clear waters of Downeast Maine since 1917, turning the day's catch into simple, honest seafood pantry staples. Their guiding line — 'Simple. Honest. Food.' — shows in a clam juice that is exactly that: the clean liquor of clams, and not much else. The company is recognised for MSC-certified sustainable sourcing and was given the Marine Stewardship Council's Ocean Champion Award.

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Goes well with

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Spicy Chunks of Light Yellowfin Tuna in Olive Oil
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Origin · Pizzo, Calabria, ItalyShelf · Meat & Seafood
Gras de Canard (Duck Fat)
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Le Saveur de St. Germain · France
Gras de Canard (Duck Fat)
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Rich, mellow and faintly meaty; clean on the palate with a rounded, savoury finish.

Origin · FranceShelf · Meat & Seafood
Bloc de Foie Gras de Canard du Sud-Ouest
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Bloc de Foie Gras de Canard du Sud-Ouest, 130 g
$24.99
Le Saveur de St. Germain · South-West France
Bloc de Foie Gras de Canard du Sud-Ouest
$24.99 · 130 g

Silky, rich and buttery, with deep savoury duck-liver flavour and a melting, fine-grained texture.

Origin · South-West FranceShelf · Meat & Seafood