Extra Rare Pure Organic Maple Syrup (Amber, Rich Taste)
A single-forest organic maple syrup made only from sap gathered in the very first days of the run. Golden and the mildest in Escuminac's range, it is smooth and velvety, light in the mouth, with a thicker texture than ordinary syrup and no additives, preservatives or artificial flavour of any kind.
Smooth, velvety and light, with a subtle caramel and honeysuckle bouquet, notes of vanilla and a hint of cinnamon on a long, lingering finish.
Drizzle over pancakes, waffles, yogurt and fresh fruit; glaze for salmon or roast vegetables; finish for vanilla ice cream; or sip and taste neat to appreciate the single-forest character.
No major allergens in the listed ingredients.
Recipes change — always check the label before buying for an allergy.
Escuminac
Escuminac is a single-forest, family-run maple producer on the Baie-des-Chaleurs coast of New Brunswick, at the foot of the Appalachians. Founded in 1998 and owned by Martin and his family, the érablière taps one centuries-old maple grove rather than blending sap from many regions, treating pure maple syrup with the same reverence as fine wine or single malt: a product defined by its forest, its season and its maker. The whole harvest is certified organic and certified carbon neutral, made with zero additives and fully traceable from forest to bottle, so that the next generation inherits a healthy grove.
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