Case di Latomie Extra Virgin Olive Oil
A protected-origin (DOP) Sicilian extra virgin olive oil pressed from estate-grown Nocellara del Belice olives, presented in Centonze's iconic decorated Sicilian-cart tin. Medium-intense and fresh, with the green, vegetal character of the Belice valley.
Medium-intense fruitiness with a herbaceous aroma, green-tomato and artichoke notes and a long, gently peppery finish.
A finishing oil: drizzle over grilled fish, bruschetta, ripe tomatoes, bean soups and steamed vegetables, or use for dipping with crusty bread.
No major allergens in the listed ingredients.
Recipes change — always check the label before buying for an allergy.
Centonze
The Centonze family has farmed at Case di Latomie near Castelvetrano in western Sicily since 1953, seven kilometres from the Greek temples of Selinunte. Their roughly 37-hectare estate has always been worked organically and is planted with native Nocellara del Belice olives, including centuries-old trees and one giant believed to be over 1,200 years old. The estate is recognised as a Slow Food presidium, and its oil carries the Valle del Belice DOP, guaranteeing single-origin Sicilian provenance from estate fruit.
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