Garlic Infused Extra Virgin Olive Oil
A Spanish extra virgin olive oil gently infused with aromatic garlic, with real dried garlic pieces added by hand. A versatile finishing and dipping oil that brings mellow, rounded garlic flavour without the bite of raw garlic.
Smooth and mellow, with warm, rounded roasted-garlic aroma over fruity extra virgin olive oil.
For finishing and dipping: drizzle over pizza, bruschetta, roast vegetables and pasta, or use as an instant garlic base for dressings and marinades.
No major allergens in the listed ingredients.
Recipes change — always check the label before buying for an allergy.
Belazu
Belazu Ingredient Company began in 1991 when co-founder George came back across the Channel with a van full of olives and big dreams, trading first as The Fresh Olive Company. Founders Adam Wells and George Bennell built a loyal following among UK restaurants by sourcing exceptional Mediterranean ingredients from quality producers. The garlic oil starts with extra virgin olive oil from a fifth-generation Spanish grower; smooth garlic is steeped through the oil for a month and extra pieces are added by hand at filling. Belazu became a Certified B Corporation in 2021 and channels 3% of annual profits to the Belazu Foundation supporting disadvantaged children.
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Radiant rose-pink in the glass. Delicate, fruity sweet-and-sour aroma with red-grape lift; the palate is gently sweet and lightly tart, smoothed by oak-derived vanilla and a clean, not-too-acidic finish.
Medium-intense fruitiness with a herbaceous aroma, green-tomato and artichoke notes and a long, gently peppery finish.
Intensely aromatic and savoury, with the pungent, garlicky-musky perfume of white truffle over a clean olive-oil base.