1883 Maison Routin Syrup
A rounded, alcohol-free Bourbon-vanilla syrup made with natural cane sugar in the French Alps. It carries the mature, lightly toasted character of real vanilla bean, making it the everyday choice for sweetening coffee and milk drinks.
Intensely vanilla with lightly toasted notes typical of a mature vanilla bean; sweet and creamy on the nose.
Vanilla lattes, cappuccinos and cold brew; steamed or iced milk, hot chocolate, smoothies and Greek-yogurt drinks; cocktails such as the Pornstar Martini and Vanilla Ramos Fizz.
No major allergens in the listed ingredients.
Recipes change — always check the label before buying for an allergy.
1883 Maison Routin
Maison Routin was founded in Chambéry, in the French Alps, where herbalist Philibert Routin blended 24 Alpine plants and spices into the Vermouth of Chambéry; the syrup he perfected in 1883 was such a success that it gave its name to the house's flagship line. For nearly a century the production stayed artisanal, and in 1987 Jean Clochet created Lab 1883, the brand's sensory-analysis laboratory where more than a thousand recipes are dreamed up each year. The company still presses its syrups at its La Motte-Servolex plant outside Chambéry, drawing on pure Alpine water and natural cane sugar, and has become a reference for bartenders and baristas around the world.
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