1883 Maison Routin Syrup
A striking deep-blue, alcohol-free Curaçao syrup made with natural cane sugar. It delivers a fresh, sweet-and-sour bitter-orange character and gives cocktails their classic electric-blue colour without any alcohol.
An intense, fresh citrus scent with a pleasant sweet-and-sour orange flavour.
The signature for blue cocktails and mocktails such as Blue Lagoon, Blue Hawaiian and Lapis Lazuli; also colours lemonades, sodas and slushes.
No major allergens in the listed ingredients.
Recipes change — always check the label before buying for an allergy.
1883 Maison Routin
Maison Routin was founded in Chambéry, in the French Alps, where herbalist Philibert Routin blended 24 Alpine plants and spices into the Vermouth of Chambéry; the syrup he perfected in 1883 was such a success that it gave its name to the house's flagship line. For nearly a century the production stayed artisanal, and in 1987 Jean Clochet created Lab 1883, the brand's sensory-analysis laboratory where more than a thousand recipes are dreamed up each year. The company still presses its syrups at its La Motte-Servolex plant outside Chambéry, drawing on pure Alpine water and natural cane sugar, and has become a reference for bartenders and baristas around the world.
Visit 1883 Maison Routin ↗More good things.
Violet (rich, candied floral), Lavender (semi-sweet and herbaceous), Rose (soft and perfumed), Hibiscus (tart, exotic and ruby-red) and Elderflower (gently sweet with a gin-like lift).
Intense, fresh-roasted cocoa-bean flavour with a rich, deep chocolate aroma; sweetened and easy-mixing.
Lightly grilled and vegetal, authentically sweet and refreshing, with a clean, gentle finish.