1883 Maison Routin Syrup
An alcohol-free chai tea syrup that captures the warmth of a spiced masala chai. Built on natural cane sugar, it carries an intense aroma of black tea and baking spices for instant chai lattes and spiced drinks without brewing.
All the authenticity of exotic spices, with notes of black tea, ginger, cinnamon, cardamom and clove.
Make instant chai lattes, dirty chai and spiced mochas; stir into steamed or iced milk, coffee, hot chocolate or frappes. Maker recipes include Chaï Latte, Chaï Moka, Iced Chaï Coffee and Pistachio & Chaï.
No major allergens in the listed ingredients.
Recipes change — always check the label before buying for an allergy.
1883 Maison Routin
Maison Routin was founded in Chambéry, in the French Alps, where herbalist Philibert Routin blended 24 Alpine plants and spices into the Vermouth of Chambéry; the syrup he perfected in 1883 was such a success that it gave its name to the house's flagship line. For nearly a century the production stayed artisanal, and in 1987 Jean Clochet created Lab 1883, the brand's sensory-analysis laboratory where more than a thousand recipes are dreamed up each year. The company still presses its syrups at its La Motte-Servolex plant outside Chambéry, drawing on pure Alpine water and natural cane sugar, and has become a reference for bartenders and baristas around the world.
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