1883 Maison Routin Syrup
A vivid, alcohol-free blood-orange syrup made with natural cane sugar in the French Alps. Its aroma evokes the intensity of sweet orange peel layered with notes of fresh raspberry, giving cold and hot drinks a deep ruby colour and a rounded citrus sweetness.
A sweet citrus flavour enveloped by fruity, tangy notes of raspberry and white grapefruit.
Stir into sparkling water, lemonades and Italian sodas, or use in cocktails and mocktails; lifts coffee, lattes, iced teas and Champagne. Featured in the maker's Cardamom Spiced Blood Orange Soda.
No major allergens in the listed ingredients.
Recipes change — always check the label before buying for an allergy.
1883 Maison Routin
Maison Routin was founded in Chambéry, in the French Alps, where herbalist Philibert Routin blended 24 Alpine plants and spices into the Vermouth of Chambéry; the syrup he perfected in 1883 was such a success that it gave its name to the house's flagship line. For nearly a century the production stayed artisanal, and in 1987 Jean Clochet created Lab 1883, the brand's sensory-analysis laboratory where more than a thousand recipes are dreamed up each year. The company still presses its syrups at its La Motte-Servolex plant outside Chambéry, drawing on pure Alpine water and natural cane sugar, and has become a reference for bartenders and baristas around the world.
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